[All-you-can-drink draft beer for 3 hours] Hearty course of fresh fish from Hokuriku, Wagyu beef, grilled skewers, and beef tongue [6,480 yen → 5,480 yen]

[All-you-can-drink draft beer for 3 hours] Hearty course of fresh fish from Hokuriku, Wagyu beef, grilled skewers, and beef tongue [6,480 yen → 5,480 yen]

5480 yen(Tax included)

  • 10items
  • 2persons-
All-you-can-drink available
You can enjoy a wide range of drinks, from Premium Malt's to cocktails and sours.

A special course made with carefully selected seasonal ingredients.We have a luxurious lineup of dishes, including fresh fish delivered directly from Hokuriku, juicy Wagyu beef, and satisfying thick-sliced beef tongue.You can also enjoy specialties that can only be found at an izakaya, such as yakitori and tuna cutlet.A total of 10 dishes, from appetizers to desserts, promise luxurious flavors and satisfaction.Please enjoy to your heart's content this exquisite course that will add color to your special evening.

Course menu

【1】 Today's appetizer

Carefully selected appetizers made with seasonal ingredients.This colorful dish will whet your appetite.

We offer a luxurious start to your day, allowing you to enjoy the day's specials.

[2] Seafood salad with yukhoe sauce

We use plenty of fresh seafood to create a rich yukhoe-style dish.

Enjoy the luxurious flavors of the special sauce.

[3] 5 kinds of fresh Hokuriku fish sashimi

Extremely fresh, carefully selected sashimi shipped directly from Hokuriku.You can taste the original flavor of the fish.

A luxurious assortment of the day's specials.

[4] Tuna cutlet

Crispy on the outside, rare on the inside.Tuna cutlet cooked to perfection.

It goes perfectly with the special sauce! It's a luxurious dish overflowing with flavor.

[5] Today's grilled fish

Seasonal fish is grilled until fragrant, bringing out the delicious flavor of the ingredients.

Enjoy the careful cooking that makes this dish stand out for its simplicity.

[6] Wagyu beef skirt steak with grated daikon radish and ponzu sauce

Juicy Wagyu beef skirt steak served with a refreshing ponzu sauce and grated daikon radish.

The savory meat flavor that spreads in your mouth and the moderate acidity create an exquisite balance.

[7] Assorted Yakitori and Skewers

A luxurious assortment of yakitori and skewers carefully grilled over charcoal.

The savory aroma and juicy taste will whet your appetite.

[8] Thick-sliced beef tongue steak

Beef tongue steak is deliciously chewy and juicy thanks to its thick cut.

Enjoy the delicious flavor that spreads with each bite and the exquisite doneness.

[9] Seafood chirashi sushi

The bounty of the sea and the craftsmanship of the artisans create a delicious harmony.

[10] Seasonal desserts

We offer seasonal desserts to brighten up your after-meal moments.

Enjoy the sweetness that is unique to this season and the luxurious lingering aftertaste.

All-you-can-drink menu

·beer
・Premium Malt's/Shandy Gaff/Cassis Beer
·Highball
・On the rocks/Milk/Jim Beam Highball/Mega Jim Beam Highball/Cola Highball/Ginger Highball
·sour
・Kodawari Sakaba Lemon Sour/Kodawari Sakaba Lemon Sour Large Size/Kodawari Sakaba Octopus Highball/Grapefruit Sour/Shikwasa Sour/Kyoho Sour/Oolong Highball/Green Tea Highball/Akadama Punch
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Pineapple/Cassis Oolong/Peach Orange/Peach Grapefruit/Peach Pineapple/Peach Oolong/Lychee Soda/Lychee Ginger/Lychee Orange/Lychee Grapefruit/Lychee Pineapple/Lychee Oolong
・ Jin soda
・ Sui Jin Soda
·Plum wine
· Rock / Water split / Soda crack
· Shochu
・ Osumi (wheat) / Osumi (potato)
·Sake
・Hakushika Nada-jikomi Dry (Cold Sake/Hot Sake)
·wine
· Carlos Rossi (red · white)
·Soft drink
・Oolong tea/Green tea/Pineapple juice/Orange juice/Grapefruit juice/Cola/Ginger ale
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 4 o'clock the next day of arrival

2025/03/03 update